Food Microbiology & Product Characterization

CNA Services

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The average person uses 50 gallons of water a day. If you obtain water from a public water supply, your water bill lets you know that each drop wasted costs you money.

New York State Department of Health
Certified Laboratory
ELAP/NELAC 11534
EPA Lab Code #NY01277

Food Microbiology & Product Characterization

CNA Environmental offers full food microbiology Testing Food Testing Services

Food Pathogens:

Coliform Group Bacteria (Total, E.coli & Fecal Coliforms)
E.coli 0157:H7
Salmonella
Listeria
Coagulase Positive Staphylococci
Fecal Streptococci

Spoilage Microorganisms:

Heterotrophic (Standard or Aerobic) Plate Count
Yeast & Mold
Psychrotophs (cold loving)
Thermoduric (heat resistant) Bacteria
Lactic Acid Bacteria

Product Characterization Services:

Percent Fat (via Mojonier Ether Extraction)
Total Solids/Percent Water
Container Weight & Volume Verification
Taste, Odor & Appearance
Acidity and Brix
Sodium and/or Chloride Content