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The average person uses 50 gallons of water a day. If you obtain water from a public water supply, your water bill lets you know that each drop wasted costs you money.

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Home arrow Food & Dairy Microbiology arrow Facility QC Programs

Facility QC Programs

We can help you verify the effectiveness of your sanitation program

Sanitation Checks

  • Swab/Sponge testing to enumerate and detect surface dwelling microorganisms
    C.I.P. Systems
    Bulk Storage Tanks
    Ovens, Smoke Houses
    Miscellaneous Equipment
    Packaging Machines

  • Airborne Microbic Density
    Production Areas
    Indoor Air Quality

  • Facility Inspections
    Line samples, diagnostic & investigative testing
    Direct Microscopic Examination/Characterization by our staff

Customized Quality Control Programs

  • We can act as your quality control laboratory
  • We can halp you design a quality control program for your facility
  • CNA Environmental can act as a check on your internal laboratory
  • We offer individually tailored programs where we can:
    Track your monitoring requirements
    Automatically mail sample containers
    Schedule and perform routine on-site sampling & sample pick-up
    Copy results directly to State regulating authorities if desired
    Format reports to include facility specific information

 

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