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The average person uses 50 gallons of water a day. If you obtain water from a public water supply, your water bill lets you know that each drop wasted costs you money.

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Home arrow Food & Dairy Microbiology arrow Private Label QC Programs

Private Label QC Programs

Sub-Contractor/Private Lable Standards Verification

Is your name on a product manufactured by others? We can verify that the products are manufactured to your specifications.

  • Store inspections and display evaluations
  • Shelf-life determinations
  • Bacteriological testing
    Pathogens
    Spoilage microorganisms

  • Product Characterization
    Percent Fat (via Mojonier Ether Extraction)
    Total Solids/Percent Water Container Weight & Volume Verification Taste, Odor & Appearance
    Acidity & Brix
    Sodium and/or Chloride content

  • Speciality Testing
    Analytical or bacteriological analyses unique to your product and not listed above can often be performed by our staff. Please call Keith Avellino at (518) 581-7610, (Monday – Friday, 8:00 am-4: 30 pm EDT) for more details.

 

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