Food Pathogens:

• Coliform Group Bacteria (Total, E.coli & Fecal Coliforms)
• E.coli 0157:H7
• Salmonella
• Listeria
• Coagulase Positive Staphylococci
• Fecal Streptococci

Spoilage Microorganisms:

• Heterotrophic (Standard or Aerobic) Plate Count
• Yeast & Mold
• Psychrotophs (cold loving)
• Thermoduric (heat resistant) Bacteria
• Lactic Acid Bacteria

Product Characterization Services:

• Percent Fat (via Mojonier Ether Extraction)
• Total Solids/Percent Water
• Container Weight & Volume Verification
• Taste, Odor & Appearance
• Acidity and Brix
• Sodium and/or Chloride Content