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The average person uses 50 gallons of water a day. If you obtain water from a public water supply, your water bill lets you know that each drop wasted costs you money.

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Links
For more information on water and food testing and safety, please refer to the following web links.
     New York State Department of Health
Drinking Water Protection Program - Information about Drinking Water Supply.
     City of Saratoga Springs
Announcements, Meetings, Minutes, and Agendas
     Department of Environmental Protection
North River Wastewater Treatment Plant - Improving the Hudson's Water Quality
     National Center for Policy Analysis
Privatization of Municipal Waste Water Treatment
     New York Rural Water Association
A not-for-profit organization organized in 1979 with the goal of promoting the development, improvement, and sound operation of rural drinking water and wastewater systems throughout New York State.
     New York State Department of Environmental Conservation
Environmental Impact Assessment in New York State
     Association of Analytical Chemists
Produces analytical procedures that are considered as standard methods and are used world wide by the Food Industry as well as other entities.
     Food Regulation Weekly
Magazine for Quality Assurance Managers, Researchers, Attorneys and other food executives monitoring changes in food laws, food safety, labeling, import export legislation and more.
     World Health Organization
Offers the World Health Report and a weekly Epidemiological Report
     Center for Disease Control
Information on Emerging Pathogens and Infectious Diseases, Scientific Data, Surveillance and Health Statistics, Morbidity and Mortality Weekly Report.
     The Food and Drug Administration (FDA)
Important information about HACCP.
     Institute of Food Technologists
An organization of individuals in the Food Industry, active in food issues.
     United States Department of Agriculture
Offers links to information about legislation, testing procedures, programs and other USDA concerns.
 
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