Sub-Contractor/Private Label Standards Verification
 
 

Is your name on a product manufactured by others? We can verify that the products are manufactured to your specifications.


Store inspections and display evaluations


Shelf-life determinations


Bacteriological testing
  • Pathogens

  • Spoilage microorganisms


Product Characterization
  • Percent Fat (via Mojonier Ether Extraction)

  • Total Solids/Percent Water Container Weight & Volume Verification Taste, Odor, Appearance

  • Acidity and Brix

  • Sodium and/or Chloride content


Specialty testing
Analytical or bacteriological analyses unique to your product and not listed above can often be performed by our staff. Please call Keith Avellino at (518) 581-7610,
(Monday – Friday, 8:00 am-4: 30 pm EDT) for more details.






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