Microbiological Testing & Characterization of Foods
 
  Food Pathogens:
  • Coliform Group Bacteria (Total, E. coli & Fecal Coliforms)

  • E. Coli 0157:H7

  • Salmonella

  • Listeria

  • Coagulase Positive Staphylococci

  • Fecal Streptococci
 Spoilage Microorganisms:
  • Heterotrophic (Standard or Aerobic) Plate Count

  • Yeast & Mold

  • Psychrotrophs (cold loving)

  • Thermoduric (heat resistant) Bacteria

  • Lactic Acid Bacteria
Product Characterization Services:
  • Percent Fat (via Mojonier Ether Extraction)

  • Total Solids/Percent Water

  • Container Weight & Volume Verification

  • Taste, Odor, Appearance

  • Acidity and Brix

  • Sodium and/or Chloride content



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